Today, we are six months away from Tipicità 2020, the made in Marche festival, returning at Fermo Forum from 7th to 9th March. The greatest showcase of quality food and wine productions in Marche region, a journey made of experiences across destinations and craftsmanship. A unique opportunity to fully experience the best of the region, in a three-days full of initiatives and tastes.

Marche region, its tastes and traditions will be, as usual, the leading star of the festival. An area told through three thematic pavilions featuring local marvels. Food & Wine, the pavilion of taste, featuring the most iconic typical products and wines, which in recent years has been enriched with thematic itineraries dedicated to craft beer, organic treats and native bubbly. Tipicità experience, the pavilion of wonders, a journey across tourism experiences: full of events, traditions, art, music and authentic flavors. . Art & Genius, the pavilion of ideas, a visionary path tracing productive legacy, like high-quality craftsmanship and fashion, and provide glimpses on the future between bio-economy and 4.0 creations

Tipicità is the venue of great events, with more than 100 initiatives including show-cooking, tastings, panels, tourism presentations and brand-new formats. L’Accademia di Tipicità, the show-cooking arena, returns with famous chefs and rising stars, traditional dishes and tasteful innovations. The Theater of Flavors, the show-area dedicated to the territories and events, a space where traditions come to life to challenge crowd’ senses. In addition, the schedule includes many events conceived to explore major issues related to land and future.

Tipicità represents an occasion to explore more than Marche as two guest territories (one from Italy, one from the rest of the world) will be there to present themselves, confront and amaze. Their traditions will enrich the already colorful schedule of Tipicità and their flavors will intertwines those from Marche during tasteful cross-events.